Turkey Surprise Soup Recipe
The turkey surprise soup is a vegetable and turkey soup made with added lentils. Filling and nutritious, the turkey surprise soup is flavored with mustars and has mushrooms in it too. Served as a side with buttered bread rolls, it is really delicious.
Ingredients
1 turkey carcass
2 qts. water
1 cup lentils, dried
2 onions, sliced
1/2 cup carrots, thinly sliced
1/2 cup celery, thinly sliced
4 oz. mushrooms, thinly sliced to taste
Seasoning without salt
Gifford's Alternatives: Add:
2 tsp. chicken bouillon granules
2 tsp. onion powder
2 tsp. Butter Buds® Sprinkles
1/2 tsp. ground mustard
1/2 tsp. Gifford's Basic Spice® to taste
Pepper
Directions
1. Put as much of the turkey carcass as you can in a deep soup pot and fill with water to within a few inches of the top. Let cook until meat falls easily off the bones, about 1 hour.
2. Remove carcass and pick all of the meat off it.
3. Reserve about 2 quarts of the turkey broth. Add the meat and remaining ingredients. Cook until vegetables and lentils are tender.
2. Remove carcass and pick all of the meat off it.
3. Reserve about 2 quarts of the turkey broth. Add the meat and remaining ingredients. Cook until vegetables and lentils are tender.
