Turkey Stuffing Recipe
Ingredients
| Bacon Slices | 5 , diced | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 3 pounds ground pork loin | ||
| Tomato puree | 1/2 Cup (16 tbs) | |
| Blanched almonds | 3/4 Cup (16 tbs) | |
| 1/2 cup ripe olives, coarsely chopped | ||
| 6 jalapeno chilies, seeded and chopped | ||
| 3 carrots, pared and sliced | ||
| 3 bananas, peeled and sliced | ||
| 3 apples, pared, cored, and diced | ||
| Raisins | 3/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Cinnamon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Fry bacon until brown in a large skillet.
Remove bacon from fat; reserve.
Brown onion and garlic in fat in skillet, then brown meat.
Discard excess fat.
Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to taste; mix well.
Cook several minutes.
Mix in bacon.
Cool before stuffing turkey.
Remove bacon from fat; reserve.
Brown onion and garlic in fat in skillet, then brown meat.
Discard excess fat.
Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to taste; mix well.
Cook several minutes.
Mix in bacon.
Cool before stuffing turkey.
Chef
