TURKEY SOUP Recipe
Ingredients
| Oil | 1 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| Garlic | ||
| Cumin powder | 1 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| 1 pound ground white turkey | ||
| Chicken broth | 4 Cup (16 tbs) | |
| Oregano | 3/4 Teaspoon | |
Directions
1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes on medium heat
5.Add salt and pepper.
6.Garnish with cilantro and lime
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes on medium heat
5.Add salt and pepper.
6.Garnish with cilantro and lime
Chef
