Turkey Soup Recipe
Ingredients
| Turkey | 2 | |
| Celery stalks | 6 , coarsely chopped (with tops) | |
| Celery | 6 , with tops coarsely chopped | |
| Onion | 2 , sliced | |
| Salt | To Taste | |
| Bay leaf | 2 | |
| Water | 24 Cup (384 tbs) | |
| Soup mix | 80 Gram |
Nutrition Facts
Serving size
Calories 1884 Calories from Fat 810
% Daily Value*
Total Fat 90 g138.2%
Saturated Fat 25.4 g127%
Trans Fat 0 g
Cholesterol 869.7 mg289.9%
Sodium 1288.8 mg53.7%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.1 g4.3%
Sugars 2.8 g
Protein 248 g496.2%
Vitamin A 5.5% Vitamin C 5%
Calcium 20.4% Iron 87%
*Based on a 2000 Calorie diet
Directions
Step2-Remove carcass. Strip meat from bones and add to broth. Bring soup to a boil and add soup mix.
Step3- Small amounts of cooked vegetables such as peas, corn or carrots may be added with the soup mix.
Step4-Simmer about 15 minutes.
