Turkey-Souffle Salad Recipe
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to feel it!
Ingredients
| Lime gelatin package | 1 | |
| Salt | 1/4 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| 1 to 2 tablespoons vinegar or lemon juice | ||
| Onion | 1 Tablespoon, grated | |
| Pepper | 1 Dash | |
| Cooked turkey | 11/2 Cup (16 tbs), diced | |
| 1/3 cup chopped cucumber or green pepper | ||
| Celery | 1/3 Cup (16 tbs), chopped | |
| Pimiento | 2 Tablespoon, chopped | |
Directions
Dissolve gelatin and salt in boiling water.
Add cold water, mayonnaise, vinegar, onion and pepper.
Beat until well blended.
Pour into an 8 inch square pan.
Freeze 15 to 20 minutes, or until firm about 1 inch from edge but soft in center.
Spoon mixture into bowl and whip until fluffy.
Fold in turkey and chopped vegetables.
Pour into 4 cup mold or individual molds.
Chill in refrigerator (not freezing unit) until firm 30 to 60 minutes.
Unmold.
Garnish with salad greens and serve with additional mayonnaise, if desired.
Add cold water, mayonnaise, vinegar, onion and pepper.
Beat until well blended.
Pour into an 8 inch square pan.
Freeze 15 to 20 minutes, or until firm about 1 inch from edge but soft in center.
Spoon mixture into bowl and whip until fluffy.
Fold in turkey and chopped vegetables.
Pour into 4 cup mold or individual molds.
Chill in refrigerator (not freezing unit) until firm 30 to 60 minutes.
Unmold.
Garnish with salad greens and serve with additional mayonnaise, if desired.
Chef
