Turkey Slices On Vegetable Bed Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 8 ounces fresh small mushrooms | ||
| Frozen peas package | 2 , Defrosted | |
| Tomatoes | 4 Small, halved | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| A thick slices cooked turkey breast | ||
| Seasonings to taste | ||
Directions
Melt butter in 2-quart saucepan.
Add mushrooms; saute lightly.
Add peas; cover.
Heat gently 3 minutes.
Add tomatoes and parsley; simmer 3 minutes.
Season with salt.
Heat oil in separate pan; saute turkey 2 to 3 minutes on each side or until golden brown.
Season to taste.
Arrange vegetables on heated platter. (Use slotted spoon if too much liquid has accumulated.)
Arrange turkey slices on vegetables.
Add mushrooms; saute lightly.
Add peas; cover.
Heat gently 3 minutes.
Add tomatoes and parsley; simmer 3 minutes.
Season with salt.
Heat oil in separate pan; saute turkey 2 to 3 minutes on each side or until golden brown.
Season to taste.
Arrange vegetables on heated platter. (Use slotted spoon if too much liquid has accumulated.)
Arrange turkey slices on vegetables.
Chef
