Turkey Shami Kebabs Recipe
An innovative and delicious Turkey shammi kebabs recipe the Indian way. Make your Thanksgiving dinner an enjoyable experience with food that melts in the mouth. Play the perfect hostess and keep the eats flowing with creative recipes that would set the mood for the evening.
Ingredients
| 1lb ground lean turkey meat | ||
| Onion | 1 Small, chopped | |
| Green chilies | 2 Medium, finely chopped | |
| 1/4 cup Cilantro leaves chopped | ||
| Coriander seeds | 2 Tablespoon, roasted | |
| Chili powder | 2 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Salt | To Taste | |
| 1 Eggs lightly beaten | ||
Directions
Mix all ingredients together. Knead them like dough. Let it rest about 20 minutes at room temperature.
Mold the mixture in to patties about 1/4" thick and 2" in diameter
Pre heat a hot griddle on stove top and cook 3-5 minutes each side with as little oil as needed.
Mold the mixture in to patties about 1/4" thick and 2" in diameter
Pre heat a hot griddle on stove top and cook 3-5 minutes each side with as little oil as needed.
Comments
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moodyfoody says :
It is delicious recipe of Turkey Shami Kebabs.
moodyfoody
Posted on: 4 February 2008 - 4:22am
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