Turkey Schnitzel Recipe
Would you like to try the best Turkey Schnitzel recipe? Was it you or the fragrance of Turkey Schnitzel that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Ingredients
1 pound boneless turkey breast, skinned
1/4 cup all-purpose flour
2 eggs, beaten
3/4 cup fine, dry breadcrumbs
1/3 cup butter or margarine Salt and pepper to taste
Directions
Slice turkey breast crosswise into 1/2-inch-thick slices.
Place each slice between 2 sheets of waxed paper, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Dredge turkey in flour, dip in eggs, and coat with breadcrumbs, pressing in crumbs firmly.
Melt butter in a heavy skillet over medium heat.
Add turkey; cook 2 minutes on each side or until golden brown.
Sprinkle with salt and pepper.
Place each slice between 2 sheets of waxed paper, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Dredge turkey in flour, dip in eggs, and coat with breadcrumbs, pressing in crumbs firmly.
Melt butter in a heavy skillet over medium heat.
Add turkey; cook 2 minutes on each side or until golden brown.
Sprinkle with salt and pepper.
