3 Hearty Turkey Sandwiches Recipe Video
Ingredients
| Poultry gravy | 1 Cup (16 tbs) (Hot) | |
| Cooked turkey | 1⁄2 Cup (8 tbs) (Hot) | |
| Cooked turkey | 1⁄2 Cup (8 tbs) (Hot) | |
| Sandwich buns | 3 , cut in half |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 41.8 mg13.9%
Sodium 680.3 mg28.3%
Total Carbohydrates 36 g12%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 20 g39.9%
Vitamin A Vitamin C
Calcium 3.2% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Turkey Deli:
Spread mayonnaise on regular bun.
Spread mustard over mayonnaise.
Assemble turkey deli sandwich-
Place cold turkey on mustard and top with lettuce, onion, tomato, and pepper.
Serve.
Turkey Bacon Melt:
Place cold turkey on toasted bun.
Top with poultry gravy, crispy bacon, and cheddar cheese.
Wrap in a foil.
Place in a hot oven for 5 minutes.
Unwrap the foil.
Serve.
Hot turkey Sandwich:
Layer cold turkey on toasted bun.
Assemble Hot Turkey Sandwich-
Place open face turkey on plate and top with poultry gravy.
Serve.
