Turkey Salad Bake Recipe

turkey salad bake is a delicious and spicy turkey bake with veggies and breadcrumb topping. Cmbined together, the turkey and vegetables are all baked together with a topping of cheese, breadcrumbs and butter. A though and through comfort meal, this turkey salad bake can lessen the salad oil or mayonnaise for a healthier twist.
Turkey Salad Bake picture

Summary

Health IndexAverageServings2
CuisineCourse

Ingredients

 Cubed cooked turkey1 1⁄2 Cup (24 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Toasted slivered almonds1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Monosodium glutamate1⁄4 Teaspoon
 Grated onion1⁄4 Teaspoon
 Lemon juice2 Teaspoon
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Grated parmesan cheese2 Tablespoon
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Butter1 Tablespoon, melted

Nutrition Facts

Serving size

Calories 757 Calories from Fat 580

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 141 mg

Sodium 1103.3 mg46%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.3 g9.1%

Sugars 1.8 g

Protein 33 g66.1%

Vitamin A 7.8% Vitamin C 5.5%

Calcium 24.3% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except cheese, crumbs, and butter.
Pile lightly into 2 shallow individual casseroles.
Combine cheese, crumbs, and melted butter; sprinkle over turkey mixture.
Bake in hot oven (425°) for 20 to 25 minutes or till heated through.
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