Turkey Salad Recipe

Turkey Salad  picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Diced turkey/Chicken9 Cup (144 tbs)
 French dressing1⁄2 Cup (8 tbs)
 Chopped celery6 Cup (96 tbs)
 Halved seedless grapes2 Cup (32 tbs)
 Toasted slivered almonds1 Cup (16 tbs)
 Thinly sliced green onions1⁄2 Cup (8 tbs)
 Chopped sweet pickle1⁄2 Cup (8 tbs)
 Hard boiled eggs10 , chopped
 Mayonnaise1 1⁄2 Cup (24 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6148 Calories from Fat 4174

% Daily Value*

Total Fat 462 g711.4%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 2652.8 mg

Sodium 4924 mg205.2%

Total Carbohydrates 166 g55.5%

Dietary Fiber 27.6 g110.4%

Sugars 125.1 g

Protein 334 g668.5%

Vitamin A 172% Vitamin C 72%

Calcium 95.4% Iron 115.1%

*Based on a 2000 Calorie diet

Directions

Combine turkey and French dressing and let stand while preparing other ingredients.
Blend all together and chill well.
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