Turkey Salad Recipe
Are you looking for a great in taste Turkey Salad recipe? Turkey Salad gets its taste from Meat. I am certain we both will agree that this Turkey Salad is very scrumptious.
Ingredients
50 g (2 oz) hazelnuts
75 g (3 oz) grapes, quartered and pipped
100 g (4 oz) drained canned water chestnuts
225 g (8 oz) Chinese leaves finely shredded
450 g (1 lb) cooked turkey meat, cut in bite-size pieces Dressing:
3 teaspoons grated Parmesan cheese
1 egg
2 teaspoons olive, sunflower or walnut oil
2 teaspoons lemon or orange juice
pinch of english mustard powder
1 clove garlic, peeled and crushed (optional)
pinch of freshly ground black pepper
pinch of sea salt
few drops of Worcestershire sauce
150 ml (1/4 pint) plain unsweetened yogurt
Directions
1. Place the hazelnuts in an ungreased heavy-based pan over a low heat for 2-3 minutes, stirring until lightly browned.
2. Combine with all the other salad ingredients in a large bowl.
3. Blend all the dressing ingredients except the yogurt in a liquidizer. Transfer to a jug.
4. Mix the yogurt into the dressing by hand and stir the dressing into the salad. Mix well then serve.
2. Combine with all the other salad ingredients in a large bowl.
3. Blend all the dressing ingredients except the yogurt in a liquidizer. Transfer to a jug.
4. Mix the yogurt into the dressing by hand and stir the dressing into the salad. Mix well then serve.
