Turkey Salad Recipe
Ingredients
| Cooked turkey/Chicken pieces | 1 1⁄2 Cup (24 tbs) (Bite Sized) | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Chopped green onion | 2 Tablespoon | |
| Seasoned salt | 3⁄4 Teaspoon | |
| Seasoned pepper/Plain pepper | 1⁄8 Teaspoon | |
| Mayonnaise | 4 Tablespoon | |
| Seedless grapes | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 831 Calories from Fat 515
% Daily Value*
Total Fat 57 g88.1%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 204.5 mg68.2%
Sodium 1680.1 mg70%
Total Carbohydrates 12 g4%
Dietary Fiber 2.9 g11.5%
Sugars 8.5 g
Protein 63 g126.3%
Vitamin A 32.6% Vitamin C 34.6%
Calcium 11.1% Iron 25.8%
*Based on a 2000 Calorie diet
Directions
Add mayonnaise and grapes just before serving.
Chef
