Turkey Biryani Roast Recipe Video

A unique turkey roast recipe video to make full turkey roast the Indian way. With simple tips and my tried and tested techniques, you are sure going to be able to lay out an appetizing spread for your family and friends. Enjoy a healthy and complete meal with the Turkey roast recipe.

Summary

Preparation Time30 MinCooking Time3 Hr 0 Min
Ready In3 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest GroupHealthy,

Ingredients

 Mixed vegetables2 Cup (32 tbs), diced
 Turkey giblets and neck1 Cup (16 tbs), diced
 Water1 Cup (16 tbs)
 Turkey1
 Ginger1 Tablespoon, chopped finely
 Garlic1 Tablespoon, chopped finely
 Cabbage leaves4
 Lettuce leaves2
Rub mixture
 Turkey stuffing spice2 Tablespoon
 Lemon juice1 Tablespoon
 Olive oil1 Tablespoon
 Salt To Taste
Curd mixture
 Curd1 Cup (16 tbs)
 Coriander leaves1⁄4 Cup (4 tbs), chopped
 Mint leaves1⁄4 Cup (4 tbs), chopped
 Ginger garlic paste1 Tablespoon
 Chashew1⁄2 Cup (8 tbs)
 Raisin2 Tablespoon
 Cranberries1⁄2 Cup (8 tbs), crushed
 Coriandar powder1 Teaspoon
 Cumin powder1 Teaspoon
 Biryani masala2 Teaspoon
 Salt1⁄2 Teaspoon
Basting mixture
 Lemon juice2 Tablespoon
 Olive oil2 Tablespoon
 Garlic1 1⁄2 Tablespoon, crushed
 Soy sauce1 Tablespoon
For dipping sauce
 Butter2 Tablespoon
 Cumin1⁄2 Teaspoon
 Coriander powder2 Teaspoon
 Cumin powder2 Teaspoon
 Chili powder1 Teaspoon
 Cranberry chutney2 Teaspoon
 Rice2 Cup (32 tbs), par coo

Nutrition Facts

Serving size

Calories 1931 Calories from Fat 775

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 24.2 g120.9%

Trans Fat 0 g

Cholesterol 734.8 mg

Sodium 1124.6 mg46.9%

Total Carbohydrates 76 g25.4%

Dietary Fiber 10.4 g41.6%

Sugars 15.9 g

Protein 204 g407.3%

Vitamin A 90.8% Vitamin C 173.9%

Calcium 36.3% Iron 95.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre-heat oven at 325F or at 250F.
2. In a small bowl, put all ingredients of the rub mixture and stir to combine.
3. In another small bowl, place all ingredients of the basting mixture and mix well.

MAKING
4. In a roasting tray, make a bed of mixed vegetables and turkey giblets and neck, pour water and place the turkey over it.
5. In a mixing bowl, put all ingredients of the curd mixture and mix. Add rice, mix again.
6. Stuff the curd rice mixture inside the turkey, cover with a cabbage leaf.
7. Wrap the leftover curd rice mixture in cabbage and lettuce leaves and place it on sides of the roast pan.
8. Apply the prepared rub mixture all over the turkey.
9. Bake at 325F for 2 hours or at at 250F for 3 hours. Brush with the basting mixture after every 20 minutes. Allow to sit for few minutes.
10. In a pan, heat butter, add cumin seeds and all other ingredients of the dipping sauce, pour the leftover juice in the roast pan along with the turkey giblets and neck. Also add vegetables, if desired.

SERVING
11. Cut into chunks and serve with the prepared dip.

Editors Review

A unique turkey roast recipe video to make a full turkey roast with an Indian make over. The Indian Chef gives simple tips and tried and tested techniques to make a special holiday roast very different from the traditional one. He stuffs the turkey not with a classic stuffing but with India Biryani! For those who love Indian flavors, treat your family and friends with this rather unusual and exotic roast turkey this holiday season.

Comments

Anonymous

SanjayPat says :

where can I find the ingredients/measurements my friend?
Posted on: 22 November 2011 - 4:58pm
Anonymous

Anonymous says :

how much should be the rice boiled??wot does half cooked means??and how much rice with 15 pounds of turkey??plzsomebody answer my questions. what will happen if the rice are more cooked??will it be a total disaster or not too bad kind of a thing??
Posted on: 19 January 2010 - 11:58pm
maldonado profile page

maldonado says :

You are really a good chef. Turkey Roast recipe is uniquely prepared. I have never tried Turkey Roast by this method. I will definitely try it.
Posted on: 21 February 2008 - 3:51pm
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