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Turkey Pie With Corn Bread Topping Recipe
|Cream of mushroom soup||1 Can (10 oz)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Diced cooked turkey||1 1⁄2 Cup (24 tbs)|
|Sifted flour||3⁄4 Cup (12 tbs)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2261 Calories from Fat 879
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 28 g140.1%
Trans Fat 6.7 g
Cholesterol 391.8 mg130.6%
Sodium 4824 mg201%
Total Carbohydrates 234 g77.9%
Dietary Fiber 20.5 g82.2%
Sugars 36.9 g
Protein 113 g227%
Vitamin A 75.3% Vitamin C 131.3%
Calcium 130.6% Iron 95.8%
*Based on a 2000 Calorie diet
Pour into shallow 2-quart baking dish.
Combine flour, cornmeal, baking pow- der and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over turkey mixture.
Bake at 425 degrees for 25 minutes or until topping is golden brown.