Turkey Pie With Corn Bread Topping Recipe
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Summary
Ingredients
1 can cream of mushroom soup
1 3/4 c. milk
1 c. cooked peas
1 pimento, sliced
1 1/2c. diced cookedturkey
3/4 c. sifted flour
3/4 c. yellow cornmeal
2 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
1 egg, lightly beaten
Directions
Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through.
Pour into shallow 2-quart baking dish.
Combine flour, cornmeal, baking pow- der and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over turkey mixture.
Bake at 425 degrees for 25 minutes or until topping is golden brown.
Pour into shallow 2-quart baking dish.
Combine flour, cornmeal, baking pow- der and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over turkey mixture.
Bake at 425 degrees for 25 minutes or until topping is golden brown.
