Turkey Patties Recipe
Ingredients
| Ground turkey | 1⁄2 Pound | |
| Chopped mushrooms | 1⁄4 Cup (4 tbs) | |
| Green onion | 1 , finely chopped | |
| Seasoned bread crumbs | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , lightly beaten | |
| Butter | 2 Tablespoon | |
| White sauce | 1 Cup (16 tbs) (Use As Needed) |
Nutrition Facts
Serving size
Calories 497 Calories from Fat 291
% Daily Value*
Total Fat 33 g50.6%
Saturated Fat 13.8 g69.1%
Trans Fat 0.3 g
Cholesterol 237.3 mg79.1%
Sodium 788.4 mg32.9%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.1 g4.6%
Sugars 7.1 g
Protein 30 g60.2%
Vitamin A 20.4% Vitamin C 7.2%
Calcium 21.3% Iron 16.7%
*Based on a 2000 Calorie diet
Directions
Shape into 2 patties.
Set aside.
Preheat browning dish according to manu-facturer's directions.
Combine green onion and bread crumbs.
Dip patties into egg, then into bread crumbs and onion mixture.
Place butter in preheated browning dish.
Add patties and cook on HI, 2 minutes.
Turn patties over and cook another 2 to 3 minutes on HI, or until patties are tender and lightly browned.
Place on serving plat-ter and top with Basic White Sauce.
Garnish with parsley or other fresh herbs, if desired.
Chef
