Turkey Open-Facers Recipe
Turkey open facers are open faced turkey sandwiches that can be prepared and enjoyed from your leftover thansgiving dinner. White bread topped with turkey with cooked french dressing with onions and asparagus, these open faced turkey sandwiches will have you overdose on the bird and yet love it!
Ingredients
1/4 cup clear French salad dressing with herbs and spices
1 tablespoon chopped onion
1/8 teaspoon pepper
1/2 12 ounce package frozen asparagus spears cooked and drained or 6 fresh asparagus spears cooked and drained
1 tablespoon butter softened
2 teaspoons mayonnaise
2 slices white bread toasted
4 slices cooked turkey
2 slices process Swiss cheese
Directions
Combine French dressing, onion, and pepper.
Pour over asparagus in saucepan; bring to boiling.
Blend butter and mayonnaise; spread on toast.
Top with turkey, then asparagus.
Halve cheese slices diagonally; place atop asparagus.
Broil till cheese melts.
Pour over asparagus in saucepan; bring to boiling.
Blend butter and mayonnaise; spread on toast.
Top with turkey, then asparagus.
Halve cheese slices diagonally; place atop asparagus.
Broil till cheese melts.
