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Turkey-Noodle Cocottes Recipe
|Diced cooked turkey||2 1⁄2 Cup (40 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Thin cream||1 Cup (16 tbs)|
|Grated cheddar cheese||3 1⁄2 Cup (56 tbs)|
|Paprika||To Taste (For Garnish)|
Calories 980 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 32.3 g161.5%
Trans Fat 0 g
Cholesterol 258.3 mg86.1%
Sodium 1548.5 mg64.5%
Total Carbohydrates 39 g12.9%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 75 g150.4%
Vitamin A 35.6% Vitamin C 0.74%
Calcium 75.9% Iron 9.4%
*Based on a 2000 Calorie diet
Grease 4 individual shirring dishes or casseroles and line with noodles.
Combine turkey, mushroom soup, cream and capers; spoon over noodles.
Sprinkle with grated cheese and a dash of paprika.
Bake in a slow oven 325°F.
for about 25 minutes or until golden brown on top.