Turkey-Noodle Cocottes Recipe
Ingredients
| Noodles | 6 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Diced cooked turkey | 2 1⁄2 Cup (40 tbs) | |
| Canned condensed cream of mushroom soup | 10 1⁄2 Ounce | |
| Thin cream | 1 Cup (16 tbs) | |
| Capers | 2 Tablespoon | |
| Grated cheddar cheese | 3 1⁄2 Cup (56 tbs) | |
| Paprika | To Taste (For Garnish) |
Nutrition Facts
Serving size
Calories 980 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 32.3 g161.5%
Trans Fat 0 g
Cholesterol 258.3 mg86.1%
Sodium 1548.5 mg64.5%
Total Carbohydrates 39 g12.9%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 75 g150.4%
Vitamin A 35.6% Vitamin C 0.74%
Calcium 75.9% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Grease 4 individual shirring dishes or casseroles and line with noodles.
Combine turkey, mushroom soup, cream and capers; spoon over noodles.
Sprinkle with grated cheese and a dash of paprika.
Bake in a slow oven 325°F.
for about 25 minutes or until golden brown on top.
Chef
