Turkey Noodle Casserole Recipe
Ingredients
| Noodles | 3 Ounce | |
| Green pepper | 1⁄4 , chopped | |
| Mushrooms | 1⁄2 Can (5 oz) (drained) | |
| Butter | 1 1⁄2 Tablespoon | |
| Flour | 1 1⁄2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Milk/Chicken consomme | 3⁄4 Cup (12 tbs) | |
| Diced turkey | 1 Cup (16 tbs) (cooked) | |
| Grated sharp cheese | 1⁄2 Cup (8 tbs) | |
| Crushed cornflake | 10 Gram |
Nutrition Facts
Serving size
Calories 442 Calories from Fat 136
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 68.7 mg22.9%
Sodium 331.1 mg13.8%
Total Carbohydrates 52 g17.2%
Dietary Fiber 3.1 g12.4%
Sugars 7.3 g
Protein 26 g51.3%
Vitamin A 11.2% Vitamin C 29.8%
Calcium 12.3% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Stage2-Saute green pepper and mushrooms in butter.
Stage3-Add flour; blend well.
Stage4-Add milk or consomme and cook, stirring until thick.
Stage5- Arrange noodles, sauce, turkey and cheese in alternate layers in a greased 1 1/2 quart casserole.
Stage6-Bake 30 minutes at 325 degrees Fareinhite..
Chef
