Turkey Mousse With Asparagus Recipe
My passion for Turkey Mousse With Asparagus grew during high school days. If any of your family member is on High Protein diet then make Turkey Mousse With Asparagus for them. It is an European delicacy, served as Appetizer. I shall look forward to your comments on this recipe.
Ingredients
2 sliced shallots
1/2 lb sliced turkey breast
2/3 can asparagus soup
1/4 cup white port
Salt
Pepper
2/3 cup whipping cream
1 tsp fresh lemon juice
1 3/4 lb fresh young asparagus
Directions
Put the shallots and turkey breasts in a casserole.
Cover and microwave on HIGH for 4 minutes.
Leave to cool.
Puree the turkey, shallots, asparagus soup and port in a food processor.
Add salt and pepper to taste.
Whip the cream until it is firm.
Fold it carefully into the turkey puree.
Add lemon juice to taste.
Pour the mixture into a terrine dish, smooth the surface and chill in the refrigerator until ready to serve.
Peel the asparagus with a paring knife, moving from the tips to the base.
Remove any part of the stalk that is tough.
Rinse the asparagus carefully.
Pour 13/4 cups (300 ml 11/2 pint) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 3 minutes.
Arrange the asparagus in the perforated section of the steamer and put it into the steamer.
Cover and microwave on HIGH for 10 minutes.
Set the perforated compartment on the bias to leave the asparagus to drain.
Place a folded table napkin on a serving dish and carefully arrange the asparagus on it.
Cover and microwave on HIGH for 4 minutes.
Leave to cool.
Puree the turkey, shallots, asparagus soup and port in a food processor.
Add salt and pepper to taste.
Whip the cream until it is firm.
Fold it carefully into the turkey puree.
Add lemon juice to taste.
Pour the mixture into a terrine dish, smooth the surface and chill in the refrigerator until ready to serve.
Peel the asparagus with a paring knife, moving from the tips to the base.
Remove any part of the stalk that is tough.
Rinse the asparagus carefully.
Pour 13/4 cups (300 ml 11/2 pint) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 3 minutes.
Arrange the asparagus in the perforated section of the steamer and put it into the steamer.
Cover and microwave on HIGH for 10 minutes.
Set the perforated compartment on the bias to leave the asparagus to drain.
Place a folded table napkin on a serving dish and carefully arrange the asparagus on it.
