Classic Turkey Marsala Recipe Video
My memories of chicken Marsala are pretty much limited to going out to dinner.
Growing up, it wasn't a meal we ever made at home, so I always thought that it was a tricky dish to make, but boy was I wrong.
For this QuickBite, I throw a little twist on a classic Marsala by using turkey instead of chicken and adding in some sun dried tomatoes, and let me tell you guys, not only is this dish d'lishes but it couldn't be any easier.
Ingredients
· 1 Tbsp extra virgin olive oil
· 4-6 turkey cutlets
· 1/4 cup flour
· 12 oz. button mushrooms, sliced
· 1/4 cup sundried tomatoes, chopped
· 1/2 cup marsala wine
· 3/4 cup chicken broth handful of parsley,
chopped a pinch of nutmeg
· salt and pepper
Directions
1) Mix flour with nutmeg. Season turkey cutlets with
salt and pepper before dredging them in your flour
mix.
2) Heat olive oil in a large pan over medium heat and
saute turkey cutlets about 2 minutes on each side.
Once turkey is cooked, set aside.
3) In same pan add mushrooms and chicken broth and
cook for about 4 minutes.
4) Add wine and cook until the alcohol evaporates
(another 3-4 minutes).
5) Add sun dried tomatoes and cook another 5 minutes
or until the liquid is reduced to about half.
6) Add turkey back into pan and simmer until turkey
is cooked through. Plate and top off with parsley
to enjoy!
salt and pepper before dredging them in your flour
mix.
2) Heat olive oil in a large pan over medium heat and
saute turkey cutlets about 2 minutes on each side.
Once turkey is cooked, set aside.
3) In same pan add mushrooms and chicken broth and
cook for about 4 minutes.
4) Add wine and cook until the alcohol evaporates
(another 3-4 minutes).
5) Add sun dried tomatoes and cook another 5 minutes
or until the liquid is reduced to about half.
6) Add turkey back into pan and simmer until turkey
is cooked through. Plate and top off with parsley
to enjoy!
Comments
Comments: 1 |
Add a Comment
Food Recon says :
I'm a new B to this site. I must say how impressed I am with you, Dani.
You should be on the Food Network. You are as fresh as your wonderful menu items.
What a blessing you are. Thank you so much for your help.
God Bless you and yours.
Posted on: 31 August 2007 - 8:51pm
