Turkey-Mac Casserole Recipe
Ingredients
| Macaroni and cheese dinner mix | 14 Ounce | |
| Frozen mixed vegetables | 10 Ounce | |
| Bulk turkey sausage | 1 Pound | |
| Small onion | 1⁄2 , chopped | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Margarine/Butter | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 3 Ounce, cut up |
Nutrition Facts
Serving size
Calories 784 Calories from Fat 394
% Daily Value*
Total Fat 44 g67.5%
Saturated Fat 13.4 g67%
Trans Fat 0.8 g
Cholesterol 117.6 mg39.2%
Sodium 1488.6 mg62%
Total Carbohydrates 64 g21.2%
Dietary Fiber 4.8 g19.3%
Sugars 7.1 g
Protein 32 g64.2%
Vitamin A 91.9% Vitamin C 12.5%
Calcium 12.8% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Add frozen vegetables.
Cook for 5 minutes more.
Drain macaroni vegetable mixture.
Return to saucepan.
Meanwhile, in a medium skillet cook turkey sausage and chopped onion till sausage is well done and onion is tender.
Drain, if neces sary.
Add cheese sauce from mix, milk, margarine or butter, and cream cheese to the hot macaroni mixture.
Stir till margarine or butter and cream cheese are melted.
Stir in turkey mixture and heat through.
Chef
