Turkey-Mac Casserole Recipe
The turkey mac casserole is a turkey and macaroni casserole cooked with vegetables and cream cheese. Cooked in a skillet, this turkey and macaroni recipe is perfect for as a meal for a family dinner or dinner for two.
Ingredients
1 14 ounce package macaroni and cheese dinner mix
1 10 ounce package frozen mixed vegetables
1 pound bulk turkey sausage
1/2 of a small onion, chopped
3/4 cup milk
1/4 cup margarine or butter
1 3 ounce package cream cheese, cut up
Directions
Cook macaroni from mix in a large amount of boiling salted water for 5 minutes.
Add frozen vegetables.
Cook for 5 minutes more.
Drain macaroni vegetable mixture.
Return to saucepan.
Meanwhile, in a medium skillet cook turkey sausage and chopped onion till sausage is well done and onion is tender.
Drain, if neces sary.
Add cheese sauce from mix, milk, margarine or butter, and cream cheese to the hot macaroni mixture.
Stir till margarine or butter and cream cheese are melted.
Stir in turkey mixture and heat through.
Add frozen vegetables.
Cook for 5 minutes more.
Drain macaroni vegetable mixture.
Return to saucepan.
Meanwhile, in a medium skillet cook turkey sausage and chopped onion till sausage is well done and onion is tender.
Drain, if neces sary.
Add cheese sauce from mix, milk, margarine or butter, and cream cheese to the hot macaroni mixture.
Stir till margarine or butter and cream cheese are melted.
Stir in turkey mixture and heat through.
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