Turkey Loaf Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Onion1 Large
 Butter/Margarine2 Tablespoon
 Ground turkey2 Pound
 Whipping cream1⁄2 Cup (8 tbs)
 Eggs2
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Dry bread crumbs2⁄3 Cup (10.67 tbs)
 Ground nutmeg1⁄2 Teaspoon
 Polish sausage1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 1951

% Daily Value*

Total Fat 217 g334.1%

Saturated Fat 90 g450.2%

Trans Fat 2.5 g

Cholesterol 1528.6 mg

Sodium 5222 mg217.6%

Total Carbohydrates 66 g21.9%

Dietary Fiber 7.4 g29.5%

Sugars 23.5 g

Protein 211 g422.6%

Vitamin A 25.8% Vitamin C 42.4%

Calcium 41% Iron 104.4%

*Based on a 2000 Calorie diet

Directions

In a frying pan over medium heat saute the onion in the butter until soft; set aside.
In a large bowl mix together the ground turkey, whipping cream, eggs, salt, pepper, bread crumbs, nutmeg, and the onion.
Spoon half of the meat mixture in an even layer in a 1 1/2-quart deep oval or round casserole.
Arrange Polish sausage on meat layer.
(If casserole is round, mark direction that the sausages point.) Cover sausage with remaining meat mixture, patting it smoothly and compactly into casserole.
Cover and set inside a larger pan with about 1 1/2 inches hot water.
Bake in a 350° oven for 2 hours.
Lift casserole from hot water and let cool to room temperature.
Then refrigerate (still covered) until thoroughly chilled, at least 6 hours or overnight.
Pour off juices and spoon over top of loaf.
Cut in thin vertical slices at right angles to the direction the sausages point in dish
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