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Turkey Legs With Beer Recipe
|Smoked streaky bacon||3 1⁄4 Ounce, rind removed and diced|
|Carrot||1 , coarsely chopped|
|Onion||1 Large, thinly sliced|
|Lager beer||2⁄3 Cup (10.67 tbs)|
|Soft dark brown sugar||3 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Fresh thyme sprigs||1|
|Turkey leg||2 Pound, cut in half (1 Leg)|
|Five spice powder||1⁄2 Teaspoon|
|All purpose flour||2 Tablespoon (Plain)|
Serving size: Complete recipe
Calories 2064 Calories from Fat 718
% Daily Value*
Total Fat 81 g124.2%
Saturated Fat 25 g125.2%
Trans Fat 0 g
Cholesterol 609.5 mg203.2%
Sodium 1654.8 mg68.9%
Total Carbohydrates 119 g39.8%
Dietary Fiber 10 g40%
Sugars 63 g
Protein 196 g391.2%
Vitamin A 214.7% Vitamin C 59.9%
Calcium 33% Iron 112.8%
*Based on a 2000 Calorie diet
Chop the stalks.
Put the bacon, carrot, onion and celery into a deep casserole and add 3 tablespoons (2 tablespoons) of water.
Cover and microwave on HIGH for 6 minutes.
Pour the lager into the casserole and add the brown sugar, garlic, thyme and bay leaf.
Cover and microwave on HIGH for 3 minutes.
Season the turkey pieces with five-spice powder and salt and pepper.
Sprinkle the flour over the contents of the casserole, mix and add salt and pepper to taste.
Add the turkey pieces to the casserole and arrange the celery leaves on top.
Cover and microwave on HIGH for 10 minutes.
Turn the turkey pieces.
Cover and microwave on HIGH for a further 10 minutes.