Indian Turkey Kofta Korma Recipe Video

turkey mince cooked into kofta in korma sauce

Summary

Preparation Time7 MinCooking Time25 Min
Ready In32 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineMughlaiCourseMain Dish
TasteMeatyMethodFrying
SpecialityHolidaysMain IngredientPoultry
Interest GroupHealthy

Ingredients

 
turkey mince

Directions

GETTING READY
1. In a bowl, take minced turkey add cumin seeds, green chillies, chilli powder, coriander powder, cumin, coriander leaves, salt mix well make into small balls.
2. Now deep fry the turkey balls and keep a side.
3. In a pan roast the poppy seeds and add to the blender, coconut powder, cranberry blend it into fine paste.
MAKING
4. In another pan heat oil, whole garam masala, mustard seeds, cumin seeds, chopped onion, salt mix well.
5. Add curry leaves, green chillies, turmeric, ginger garlic paste mix well.
6. Add chopped tomatoes, coriander powder, cumin, chilli powder, curd mix well and add water bring to boil by closing with the lid.
7. After 10 min of boil, add the turkey balls and mix well top it of with coriander leaves chopped.
SERVING
8. Serve hot.

Editors Review

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat into a rich and flavorful dish. He adds a few cranberries, in the spirit of Thanksgiving! It is a great way of using turkey mince and makes a nice change from boring old turkey sandwiches!

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