- Recipes Home
- Interest Groups
Turkey Stuffing Crust Recipe
|Stuffing mix||6 Cup (96 tbs), stuffing|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Flour||1⁄4 Cup (4 tbs)|
|Evaporated milk||2 1⁄2 Cup (40 tbs)|
|Poultry seasoning||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2482 Calories from Fat 837
% Daily Value*
Total Fat 95 g146.1%
Saturated Fat 52.6 g263%
Trans Fat 0 g
Cholesterol 282.3 mg
Sodium 3866.4 mg161.1%
Total Carbohydrates 336 g112.1%
Dietary Fiber 12.1 g48.4%
Sugars 77.4 g
Protein 87 g173.3%
Vitamin A 53.9% Vitamin C 33.6%
Calcium 171.5% Iron 95%
*Based on a 2000 Calorie diet
Press into greased 12 x 7 1/2 x 2-inch baking dish.
Bake at 400 degrees for 10 minutes.
Saute onion in butter; blend in flour.
Stir in milk gradually; simmer, stirring constantly, until sauce is smooth and thickened.
Add remaining ingredients; mix well.
Place in stuffing crust.
Reduce oven temperature to 350 degrees; bake for 30 minutes or until heated through.