Turkey Hawaiian Recipe
Ingredients
1 15 1/4 ounce can pineapple slices (juice pack)
1 10 1/2 ounce can condensed chicken broth
1 10 ounce package frozen peas
1 2 ounce can sliced mushrooms, drained
1 1/2 cups bias cut celery slices
1/4 cup chopped onion
1/4 cup soy sauce
3 tablespoons cornstarch
3 cups diced, cooked turkey
1 5 ounce can water chestnuts, drained and sliced
4 cups cooked rice
Directions
Drain pineapple, reserving juice; add water to juice to make 1 cup.
In large saucepan combine juice mixture, broth, peas, mushrooms, celery, onion, and soy sauce; bring to boiling.
Cover; simmer for 5 minutes.
Blend cornstarch with 3 tablespoons cold water; add to saucepan.
Cook and stir till thickened and bubbly.
Cut up pineapple.
Stir pineapple, turkey, and water chestnuts into saucepan; heat through.
Serve over hot cooked rice.
In large saucepan combine juice mixture, broth, peas, mushrooms, celery, onion, and soy sauce; bring to boiling.
Cover; simmer for 5 minutes.
Blend cornstarch with 3 tablespoons cold water; add to saucepan.
Cook and stir till thickened and bubbly.
Cut up pineapple.
Stir pineapple, turkey, and water chestnuts into saucepan; heat through.
Serve over hot cooked rice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
