Turkey Hawaiian Recipe
Are you looking for an irresistible Turkey Hawaiian recipe? Include this Turkey Hawaiian in your menu if you are on a Low Calorie diet. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. It would be a sin to not try this sinfully delicious Turkey Hawaiian recipe.
Ingredients
1 15 1/4 ounce can pineapple slices (juice pack)
1 10 1/2 ounce can condensed chicken broth
1 10 ounce package frozen peas
1 2 ounce can sliced mushrooms, drained
1 1/2 cups bias cut celery slices
1/4 cup chopped onion
1/4 cup soy sauce
3 tablespoons cornstarch
3 cups diced, cooked turkey
1 5 ounce can water chestnuts, drained and sliced
4 cups cooked rice
Directions
Drain pineapple, reserving juice; add water to juice to make 1 cup.
In large saucepan combine juice mixture, broth, peas, mushrooms, celery, onion, and soy sauce; bring to boiling.
Cover; simmer for 5 minutes.
Blend cornstarch with 3 tablespoons cold water; add to saucepan.
Cook and stir till thickened and bubbly.
Cut up pineapple.
Stir pineapple, turkey, and water chestnuts into saucepan; heat through.
Serve over hot cooked rice.
In large saucepan combine juice mixture, broth, peas, mushrooms, celery, onion, and soy sauce; bring to boiling.
Cover; simmer for 5 minutes.
Blend cornstarch with 3 tablespoons cold water; add to saucepan.
Cook and stir till thickened and bubbly.
Cut up pineapple.
Stir pineapple, turkey, and water chestnuts into saucepan; heat through.
Serve over hot cooked rice.
