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Turkey Hash Recipe
|Chicken gravy||1 Can (10 oz)|
|Frozen hashed brown potatoes||2 Cup (32 tbs)|
|Corn oil||1⁄3 Cup (5.33 tbs)|
|Celery ribs||2 , minced (Including Tops)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Medium, crushed|
|Cooked turkey||2 Cup (32 tbs), cut in .25 inch dice|
|Grated cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2798 Calories from Fat 1325
% Daily Value*
Total Fat 149 g229.3%
Saturated Fat 35 g174.8%
Trans Fat 0.3 g
Cholesterol 336.7 mg112.2%
Sodium 2136.9 mg89%
Total Carbohydrates 199 g66.3%
Dietary Fiber 14.2 g56.6%
Sugars 1.6 g
Protein 142 g283.6%
Vitamin A 43.9% Vitamin C 64.4%
Calcium 97.8% Iron 45.5%
*Based on a 2000 Calorie diet
Add 1/4 teaspoon sage; set aside.
Cook potatoes in hot oil over medium high heat in a heavy saucepan, turning often with a wide spatula until heated through.
Add celery, onion and garlic; cook until onion is tender, turning often.
Add turkey, salt, remaining sage and reserved gravy; cook, turning occasionally with spatula, until mixture is hot, about 5 minutes.
Remove to flameproof serving dish; sprinkle with cheese.
Broil 4 inches from heat until cheese melts, about 2 minutes.
Heat sage gravy mixture; serve with hash.