Turkey Hash Recipe
Crisped cubes of potatoes flavored with onions, bacon and shredded dark meat turkey.
Ingredients
3 russet potatoes, washed and diced 1/4"
4 slices bacon
8 ounces cooked turkey, dark meat like thighs are best
3 tablespoons onions, diced 1/4"
2 tablespoons red pepper, diced 1/8"
Salt, to taste
Peppercorns, freshly cracked
1 teaspoon fresh thyme
Directions
Cook the bacon in a large heavy skillet like a cast iron pan until very crispy. Remove the bacon and drain it on a paper towel. Once cool, chop the bacon into small pieces. Reserve.
Add the potatoes to the pan and cook in the rendered bacon grease for 10-15 minutes until they begin to brown and get crispy. Push the potatoes to one side of the pan and add your onions and peppers. Cook for 3-4 minutes and add the turkey. Cook for one to two more minutes and stir all together. Season the hash with salt and cracked pepper. Add the thyme and the chopped bacon pieces. Stir again and check the seasoning. If you have any leftover cooking fat from the roast turkey, that is great to season the hash with as well.
Place a generous pile of the hash in the center of your serving platter and watch it disappear!!! .
Add the potatoes to the pan and cook in the rendered bacon grease for 10-15 minutes until they begin to brown and get crispy. Push the potatoes to one side of the pan and add your onions and peppers. Cook for 3-4 minutes and add the turkey. Cook for one to two more minutes and stir all together. Season the hash with salt and cracked pepper. Add the thyme and the chopped bacon pieces. Stir again and check the seasoning. If you have any leftover cooking fat from the roast turkey, that is great to season the hash with as well.
Place a generous pile of the hash in the center of your serving platter and watch it disappear!!! .
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