Turkey-Fruit Salad Recipe
Ingredients
| Turkey | 1 Cup (16 tbs), diced | |
| Pineapple | 1 Cup (16 tbs), chopped | |
| Apple | 1 Cup (16 tbs), chopped | |
| Banana | 11 Large, sliced | |
| Grapes | 1⁄2 Cup (8 tbs), sliced | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3769 Calories from Fat 1280
% Daily Value*
Total Fat 145 g223.1%
Saturated Fat 18.6 g92.8%
Trans Fat 0 g
Cholesterol 251.4 mg83.8%
Sodium 703.2 mg29.3%
Total Carbohydrates 595 g198.3%
Dietary Fiber 69.5 g277.9%
Sugars 339.2 g
Protein 83 g166.4%
Vitamin A 36.7% Vitamin C 536%
Calcium 24.6% Iron 63.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; chill.
Mix dressing with turkey mixture.
Chef
