Turkey Fondue Sandwiches Recipe
Turkey Fondue Sandwiches has an uplifting taste. The turkey and cheese gives the Turkey Fondue Sandwiches an imposing taste. Turkey Fondue Sandwiches is inspired by restaurants worldwide. Must catch it.
Ingredients
8 slices cooked turkey, 1/4 inch thick
4 slices pasteurized process American cheese
8 slices sandwich bread
4 eggs
2 cups milk
1/2 teaspoon salt
Paprika
Directions
1. Butter a 9-inch square glass baking dish. Make four turkey and cheese sandwiches. Place sandwiches in single layer in baking dish.
2. Beat eggs until light and frothy. Add milk and salt. Pour over sandwiches. Sprinkle top with paprika.
3. Bake at 325°F 40 to 45 minutes.
2. Beat eggs until light and frothy. Add milk and salt. Pour over sandwiches. Sprinkle top with paprika.
3. Bake at 325°F 40 to 45 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
