Turkey Enchiladas Recipe
Ingredients
1 1/2 cup onions, chopped
1 1/2 cup green pepper, chopped
4 cloves garlic, minced
1 cup chicken bouillon
2 16 oz. chunky tomato sauce cans
1/2 cup canned green chilies, diced
2 tsp. cumin
2 cup turkey, cooked and diced
1 tsp. oregano
1 tsp. onion powder
8 com tortillas
2 cup lettuce, shredded
6 green onions, chopped
1 cup nonfat yogurt
Directions
1. Saute3/4 cup of onions, 3/4 cup of green peppers, and 2 cloves of garlic in 1/2 cup of bouillon. Cook until tender.
2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside.
3. Mix remaining onions, green peppers, garlic, green chilies, turkey, and spices in a bowl.
4. Fill 8 corn tortillas with turkey mixture, and place rolled tortillas side by side in a 9" x 13" baking pan. Pour tomato sauce over tortillas and bake at 350° until tender, about 20 minutes.
2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside.
3. Mix remaining onions, green peppers, garlic, green chilies, turkey, and spices in a bowl.
4. Fill 8 corn tortillas with turkey mixture, and place rolled tortillas side by side in a 9" x 13" baking pan. Pour tomato sauce over tortillas and bake at 350° until tender, about 20 minutes.
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