Turkey Enchiladas Recipe
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Turkey Enchiladas. Stock up on more and more Poultry as you will want to make this Turkey Enchiladas time and again. Seems like Mexican food never lets you down. This recipe of Turkey Enchiladas is one such example. I will prepare this Turkey Enchiladas as Main Dish for a get-together I am soon going to host. I am certain both of us will be in agreement that this Turkey Enchiladas is really delicious.
Ingredients
1 1/2 cup onions, chopped
1 1/2 cup green pepper, chopped
4 cloves garlic, minced
1 cup chicken bouillon
2 16 oz. chunky tomato sauce cans
1/2 cup canned green chilies, diced
2 tsp. cumin
2 cup turkey, cooked and diced
1 tsp. oregano
1 tsp. onion powder
8 com tortillas
2 cup lettuce, shredded
6 green onions, chopped
1 cup nonfat yogurt
Directions
1. Saute3/4 cup of onions, 3/4 cup of green peppers, and 2 cloves of garlic in 1/2 cup of bouillon. Cook until tender.
2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside.
3. Mix remaining onions, green peppers, garlic, green chilies, turkey, and spices in a bowl.
4. Fill 8 corn tortillas with turkey mixture, and place rolled tortillas side by side in a 9" x 13" baking pan. Pour tomato sauce over tortillas and bake at 350° until tender, about 20 minutes.
2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside.
3. Mix remaining onions, green peppers, garlic, green chilies, turkey, and spices in a bowl.
4. Fill 8 corn tortillas with turkey mixture, and place rolled tortillas side by side in a 9" x 13" baking pan. Pour tomato sauce over tortillas and bake at 350° until tender, about 20 minutes.
