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Turkey Drumsticks Recipe
|Catsup/Hot-style catsup||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Turkey drumsticks||4 3⁄4 Pound|
Serving size: Complete recipe
Calories 3492 Calories from Fat 1461
% Daily Value*
Total Fat 162 g249.2%
Saturated Fat 49.4 g246.9%
Trans Fat 0 g
Cholesterol 1357.2 mg
Sodium 2894.3 mg120.6%
Total Carbohydrates 62 g20.7%
Dietary Fiber 1 g4.1%
Sugars 57.9 g
Protein 421 g843%
Vitamin A 23.6% Vitamin C 31.4%
Calcium 42.8% Iron 229.3%
*Based on a 2000 Calorie diet
Cook and stir till bubbly.
Rinse turkey drumsticks and pat dry.
Place drumsticks in center of the cooking grill.
Grill 1 to 1 1/4 hours or till tender and meat thermometer registers 180Â°F (82Â°c, generously brushing with sauce during the last 15 minutes of grilling time.
Heat any remaining sauce and pass with turkey.
Note: To determine the doneness of turkey drumsticks, test with a meat thermometer near the end of the grilling time.
Insert the thermometer bulb into the thickest part of the drumstick so it does not touch the bone.