Turkey Divan Recipe
Ingredients
4 stalks broccoli or 8 stalks asparagus (about 1 pound)
2 tablespoons unsalted butter
4 tablespoons whole wheat flour
2 cups unsalted turkey stock
1/2 cup heavy cream, whipped, or 1/2 cup sour cream
Pepper to taste
8 slices cooked turkey (about 1/4 inch thick)
3 tablespoons grated parmesan cheese
2 tablespoons slivered almonds
Directions
Steam broccoli or asparagus until just tender.
Keep hot.
Melt butter in a saucepan.
Add flour and blend thoroughly.
Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes).
Remove from heat.
Fold in whipped cream or sour cream.
Season with pepper to taste.
Preheat oven to 350°F.
Place broccoli or asparagus in a shallow ovenproof casserole.
Pour half the sauce over it.
Arrange sliced turkey over the sauce covered vegetable.
Add cheese to the remaining sauce and pour it over the turkey.
Sprinkle with slivered almonds and bake until heated through and lightly browned.
Serve immediately.
Keep hot.
Melt butter in a saucepan.
Add flour and blend thoroughly.
Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes).
Remove from heat.
Fold in whipped cream or sour cream.
Season with pepper to taste.
Preheat oven to 350°F.
Place broccoli or asparagus in a shallow ovenproof casserole.
Pour half the sauce over it.
Arrange sliced turkey over the sauce covered vegetable.
Add cheese to the remaining sauce and pour it over the turkey.
Sprinkle with slivered almonds and bake until heated through and lightly browned.
Serve immediately.
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