Turkey Divan With Parmesan Cheese Recipe
Ingredients
| Frozen chopped broccoli | 10 Ounce | |
| Canned cream of chicken soup | 11 3⁄4 Ounce (Undiluted) | |
| Milk/Light cream | 1⁄4 Cup (4 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Turkey slices | 8 | |
| Grated parmesan cheese | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 219 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 47.5 mg15.8%
Sodium 809 mg33.7%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.7 g6.7%
Sugars 1.3 g
Protein 18 g35%
Vitamin A 46% Vitamin C 108.5%
Calcium 18.3% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Cover tightly with plastic wrap.
Microwave 3 to 4 minutes on HIGH, or until hot.
Drain.
Blend soup, milk and sherry in 1-quart measure.
Spoon half over broccoli.
Top with turkey slices.
Add half the grated cheese to remaining soup.
Spoon over turkey.
Top with remaining cheese.
Cover lightly.
Microwave 5 minutes on HIGH, or until sauce bubbles and cheese browns lightly.
Chef
