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Turkey Divan With Parmesan Cheese Recipe
|Frozen chopped broccoli||10 Ounce|
|Canned cream of chicken soup||11 3⁄4 Ounce (Undiluted)|
|Milk/Light cream||1⁄4 Cup (4 tbs)|
|Dry sherry||2 Tablespoon|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Calories 219 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 47.5 mg15.8%
Sodium 809 mg33.7%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.7 g6.7%
Sugars 1.3 g
Protein 18 g35%
Vitamin A 46% Vitamin C 108.5%
Calcium 18.3% Iron 8.4%
*Based on a 2000 Calorie diet
Cover tightly with plastic wrap.
Microwave 3 to 4 minutes on HIGH, or until hot.
Blend soup, milk and sherry in 1-quart measure.
Spoon half over broccoli.
Top with turkey slices.
Add half the grated cheese to remaining soup.
Spoon over turkey.
Top with remaining cheese.
Microwave 5 minutes on HIGH, or until sauce bubbles and cheese browns lightly.