Baked Turkey Divan Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Tabasco sauce | 1⁄4 Teaspoon | |
| Parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Rigatoni | 4 Ounce | |
| Frozen broccoli | 10 Ounce | |
| Cooked turkey | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 437 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 93.3 mg31.1%
Sodium 370.3 mg15.4%
Total Carbohydrates 31 g10.3%
Dietary Fiber 2.9 g11.5%
Sugars 1.2 g
Protein 17 g34.3%
Vitamin A 58.6% Vitamin C 108.7%
Calcium 21% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1) In a frying pan, melt the butter and tip in the flour and salt
2) Then slowly add in the chicken stock and cook over a low flame stirring continually till the mixture starts to thicken
3) Take off from the heat and add in the tabasco sauce, cream and cheese
4) In a 2 quart casserole, place the cooked rigatoni and then top with the broccoli
5) Layer in the cooked turkey and pour the sauce over
6) Bake in 40 minutes at 350F till the broccoli is tender
SERVING
7) Serve warm with some sprinkled cheese on top
Chef
