Turkey Delight Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Turkey broth | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Ground sage | 1⁄2 Teaspoon | |
| Diced cooked turkey | 2 Cup (32 tbs) | |
| Toast slices/Hot biscuits | 6 | |
| Minced fresh parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2968 Calories from Fat 1846
% Daily Value*
Total Fat 210 g322.3%
Saturated Fat 125.1 g625.3%
Trans Fat 0 g
Cholesterol 705.4 mg235.1%
Sodium 4342.9 mg181%
Total Carbohydrates 159 g53%
Dietary Fiber 5.9 g23.6%
Sugars 25.2 g
Protein 123 g245.6%
Vitamin A 147.6% Vitamin C 34.8%
Calcium 61.2% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
Stir in liquids, seasonings and turkey; cook over moderate heat, stirring until thickened.
Serve on hot toast or biscuits; garnish with parsley.
Chef
