Turkey Cutlets With Dijon Pecan Sauce Recipe
This is a kick ass recipe for Turkey Cutlets With Dijon Pecan Sauce which will knockout anyone who eats it. Excuse my French please. The goodness of Poultry makes Turkey Cutlets With Dijon Pecan Sauce a healthy treat. Turkey Cutlets With Dijon Pecan Sauce makes a yummy Appetizer. Trust me, you must try this Turkey Cutlets With Dijon Pecan Sauce recipe.
Ingredients
8 turkey breast cutlets (1 pound)
14 cup all-purpose flour
1/8 teaspoon pepper
Vegetable cooking spray
1 tablespoon margarine
1/2 cup dry white wine
1/2 cup water
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 teaspoon chicken-flavored bouillon granules
2 tablespoons chopped, toasted pecans
Fresh parsley sprigs
Directions
Place each turkey cutlet between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin.
Combine flour and pepper; dredge cutlets in flour mixture.
Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts.
Add cutlets, and cook on each side until golden brown.
Remove turkey, and drain on paper towels, transfer to a platter, and keep warm.
Wipe skillet dry with a paper towel.
Combine wine, water, mustard, honey, and bouillon granules in skillet; cook, uncovered, 10 minutes or until liquid is reduced to 1/2 cup, stirring occasionally.
Stir in pecans, and spoon evenly over cutlets.
Garnish with parsley.
Combine flour and pepper; dredge cutlets in flour mixture.
Coat a large skillet with cooking spray; add margarine, and place over medium heat until margarine melts.
Add cutlets, and cook on each side until golden brown.
Remove turkey, and drain on paper towels, transfer to a platter, and keep warm.
Wipe skillet dry with a paper towel.
Combine wine, water, mustard, honey, and bouillon granules in skillet; cook, uncovered, 10 minutes or until liquid is reduced to 1/2 cup, stirring occasionally.
Stir in pecans, and spoon evenly over cutlets.
Garnish with parsley.
