Turkey Crepes Recipe
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them !
Ingredients
1 cup cooked turkey
1/2 cup cooked chopped spinach, well drained
1/2 cup cooked millet
1/4 cup grated Parmesan cheese
1 tablespoon Instant minced onion
1 10 3/4 ounce can cream of chicken soup
8-10 Basic Crepes
1/2 cup milk
1/4 cup silvered almonds
Directions
In a mixing bowl combine the turkey, spinach, millet, cheese, onion, and half of the soup.
Fill crepes with turkey mixture, and roll up.
Place crepes with the folded edge down in a shallow baking dish.
Combine the remaining cream of chicken soup with the milk, and pour over filled crepes.
Sprinkle with slivered almonds.
Bake in a 350° F. oven for 15 to 20 minutes or until heated through.
Fill crepes with turkey mixture, and roll up.
Place crepes with the folded edge down in a shallow baking dish.
Combine the remaining cream of chicken soup with the milk, and pour over filled crepes.
Sprinkle with slivered almonds.
Bake in a 350° F. oven for 15 to 20 minutes or until heated through.
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