Turkey Creole Recipe
Summary
Ingredients
| Onions | 1/2 Cup (16 tbs), finley diced | |
| Green pepper | 2 Tablespoon, diced | |
| Celery | 2/3 Cup (16 tbs), sliced | |
| Butter/Margarine | 3 Tablespoon | |
| Canned tomatoes | 11/2 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Celery salt | 1/2 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Sweet basil | 1/4 Teaspoon | |
| Cooked turkey | 1 Cup (16 tbs), chopped | |
| 1/2 cup cooked peas (optional) | ||
| 1 1/4 cups cooked rice Salt and pepper | ||
| 1 1/4 cups cooked rice Salt and pepper | ||
Directions
Saute onions, green pepper, and celery in butter in a skillet until tender. Add remaining ingredients. Season to taste with salt and pepper. Heat thoroughly before serving.
Chef
