Turkey-Cheese Puffs Recipe
turkey cheese puffs are a delightful cheesy turkey bake, prepared with broccoli, cheese, chicken and turkey. Cooked with gavy and beaten eggs, the turkey cheese puff is a wonderful and comforting dish that is simple and yet so delcious. I make these often on saturday and sunday nights for a family dinner.

Ingredients
| 1/2 10 ounce package frozen chopped broccoli | ||
| Cooked turkey | 1 Cup (16 tbs), diced | |
| 1 10 3/4 ounce can chicken gravy | ||
| Egg | 1 | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Toasted slivered almonds | 2 Tablespoon | |
Directions
Cook and drain broccoli; place in 2 individual casseroles.
Cover with turkey; top with gravy.
Bake uncovered at 375° for 15 minutes or till hot.
Beat egg and dash salt till thick; fold in cheese.
Spoon over turkey; top with almonds.
Bake at 375° for 10 minutes.
Cover with turkey; top with gravy.
Bake uncovered at 375° for 15 minutes or till hot.
Beat egg and dash salt till thick; fold in cheese.
Spoon over turkey; top with almonds.
Bake at 375° for 10 minutes.
