Turkey Cacciatore Recipe
Ingredients
| Chopped cooked turkey | 3 Cup (48 tbs) | |
| Cooking oil | 1⁄4 Cup (4 tbs) | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Canned tomatoes | 3 Ounce | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄4 Teaspoon | |
| Bay leaf | 1⁄2 | |
| Thyme | 1⁄8 Teaspoon | |
| Marjoram | 1⁄4 Teaspoon | |
| Cooked spaghetti | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2075 Calories from Fat 1251
% Daily Value*
Total Fat 140 g215.6%
Saturated Fat 34.4 g172%
Trans Fat 0 g
Cholesterol 374.4 mg124.8%
Sodium 985.5 mg41.1%
Total Carbohydrates 113 g37.8%
Dietary Fiber 10.8 g43%
Sugars 30.5 g
Protein 113 g225.9%
Vitamin A 15.2% Vitamin C 26%
Calcium 10% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients except spaghetti; simmer, covered, for 1 hour.
Remove cover; cook until thickened.
Serve over spaghetti.
Chef
