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Turkey Burgers Recipe
|Egg||1 , beaten|
|Herb-seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Minced dried onion||1 Tablespoon|
|Instant chicken bouillon granules||1 Teaspoon|
|Ground turkey/Ground veal||1 Pound (Raw)|
|Herb-seasoned stuffing mix||1 Cup (16 tbs), crushed|
|Cooking oil||3 Tablespoon|
|Cranberry orange relish||1 Tablespoon|
Calories 278 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 3.6 g18.2%
Trans Fat 0.2 g
Cholesterol 114 mg38%
Sodium 410.5 mg17.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.73 g2.9%
Sugars 1.7 g
Protein 18 g36.6%
Vitamin A 1.1% Vitamin C 4.6%
Calcium 4.3% Iron 10.1%
*Based on a 2000 Calorie diet
Stir in 1/2 cup stuffing mix, dried onion, bouillon granules, and 1/4 teaspoon salt.
Let stand for 5 minutes.
Add ground turkey or ground veal; mix well.
Shape into five 1/2-inch-thick patties.
Coat with the 1 cup crushed stuffing mix.
Cook patties in hot oil over medium heat about 10 minutes, turning once (turkey burgers should be well-done).
Top with a little cranberry-orange relish.
Garnish with celery leaves, if desired.