Turkey Burgers Recipe
Ingredients
| Egg | 1 , beaten | |
| Herb-seasoned stuffing mix | 1⁄2 Cup (8 tbs) | |
| Minced dried onion | 1 Tablespoon | |
| Instant chicken bouillon granules | 1 Teaspoon | |
| Ground turkey/Ground veal | 1 Pound (Raw) | |
| Herb-seasoned stuffing mix | 1 Cup (16 tbs), crushed | |
| Cooking oil | 3 Tablespoon | |
| Cranberry orange relish | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 278 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 3.6 g18.2%
Trans Fat 0.2 g
Cholesterol 114 mg38%
Sodium 410.5 mg17.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.73 g2.9%
Sugars 1.7 g
Protein 18 g36.6%
Vitamin A 1.1% Vitamin C 4.6%
Calcium 4.3% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Stir in 1/2 cup stuffing mix, dried onion, bouillon granules, and 1/4 teaspoon salt.
Let stand for 5 minutes.
Add ground turkey or ground veal; mix well.
Shape into five 1/2-inch-thick patties.
Coat with the 1 cup crushed stuffing mix.
Cook patties in hot oil over medium heat about 10 minutes, turning once (turkey burgers should be well-done).
Top with a little cranberry-orange relish.
Garnish with celery leaves, if desired.
Chef
