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Easy Turkey Burgers Recipe Video
|Ground turkey||3 Pound (85/15)|
|Garlic powder||1 Tablespoon|
|Onion powder||1 Tablespoon|
|No salt seasoning||1 Tablespoon|
|Minced onions||1 Tablespoon|
|Seasoning||1 Tablespoon (Rotisserie)|
|Chicken seasoning/Poultry seasoning||1 Tablespoon|
|Black pepper||1 1⁄2 Teaspoon|
|Toppings||1 Cup (16 tbs) (Lettuce, Tomatoes, Onions, Etc.)|
Serving size: Complete recipe
Calories 3238 Calories from Fat 1063
% Daily Value*
Total Fat 118 g181.6%
Saturated Fat 31.6 g157.9%
Trans Fat 3.7 g
Cholesterol 1075 mg
Sodium 2504.9 mg104.4%
Total Carbohydrates 282 g94.1%
Dietary Fiber 12.6 g50.4%
Sugars 197.9 g
Protein 246 g492.7%
Vitamin A 33.9% Vitamin C 27.5%
Calcium 87.9% Iron 209.3%
*Based on a 2000 Calorie diet
• Add ground turkey and all the seasonings to a large bowl. Using your hands grind the seasonings into the turkey, until everything is well incorporated.
• Take a chunk of the turkey and form a 2 to 3 inch ball in the center of your palm.
• Place a sheet of the pattie paper (shiny side up) on the bottom half of the hamburger press. Place the turkey ball on the center of the paper. Place another sheet of the pattie paper (shiny side down) on top of the turkey ball. Firmly press the hamburger press down until all sides connect.
• Carefully remove the turkey burger from the press. Lightly stuff in the edges of the burgers if they have expanded past the pattie paper. Adjust the amount of meat used to make the turkey balls if the turkey is coming out of the sides of the press.
This recipe for turkey burger should yield about 10 burgers. Cook turkey burgers like any other hamburger. The burger should be cooked until it reaches an internal temperature of 180 degrees. Serve with your favorite toppings and condiments.
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