Turkey Burger Recipe Video
Summary
Ingredients
| Cooking oil | 1 Teaspoon | |
| Lean turkey | 1 Pound | |
| Cream | 2 Tablespoon (Optional) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Coriander | 1⁄2 Cup (8 tbs), chopped | |
| Cumin | 1 Pinch | |
| Fennel | 1 Pinch | |
| Peppercorns | 10 | |
| Garam masala | 1 Pinch (Optional) | |
| Garlic cloves | 3 | |
| Green chili | 4 , chopped | |
| Pepper | 1 Teaspoon | |
| Salt | To Taste | |
| Lettuce leaves | 2 | |
| Cheese | 1 Tablespoon, grated | |
| Onion | 1⁄4 , sliced | |
| Burger bun | 1 | |
| Mint chutney | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 59.5 mg19.8%
Sodium 293.8 mg12.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 1.1 g4.5%
Sugars 5.3 g
Protein 29 g58.2%
Vitamin A 14.4% Vitamin C 48.1%
Calcium 7.7% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1. In a crusher bowl, place garlic, fennel, pepper and cumin seeds, crush to get a coarse mixture.
MAKING
2. In a mixing bowl, place turkey mince, add cream,green chili ,coriander leaves, salt, onions, garam masala and crushed garlic, pepper, cumin seeds, fennel, mix well.
3. Take a portion of the prepared mixture, make a ball and then flatten it to get a patty shape.
4. In a flat griddle pan, heat oil, place the patty, cook for few minutes, when done from one side flip and cook for another few minutes.
5. In the same griddle, heat the burger bun and sliced onion.
FINALIZING
6. On the lower part on the bun, place lettuce and onions. On the upper part place the patty, sprinke some cheese on both the pieces, apply mint chutney to the patty and close the bun.
SERVING
4. Serve warm with your choice of beverage.
Editors Review
Turkey burgers are a delicious change of pace from the high fat beef burgers. The Indian chef in this video makes American-style turkey burgers, adding Indian flavors to it. A burger for Indian flavor and spice lovers!Chef
