Turkey Breast Recipe
Ingredients
| Turkey | 3 1⁄2 Pound (3- 3 1/2) | |
| Cooking oil | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2534 Calories from Fat 1152
% Daily Value*
Total Fat 128 g196.9%
Saturated Fat 34.8 g173.8%
Trans Fat 0 g
Cholesterol 1143 mg381%
Sodium 1569.5 mg65.4%
Total Carbohydrates 0.06 g0.02%
Dietary Fiber 0.02 g0.08%
Sugars 0 g
Protein 325 g649.4%
Vitamin A 2.2% Vitamin C
Calcium 23.8% Iron 112.9%
*Based on a 2000 Calorie diet
Directions
Brush outer surface of turkey breast with oil and lightly season with salt and pepper.
Insert a meat thermometer into the center of the thickest portion of turkey breast.
Place turkey breast half in center of the cooking grill.
Grill 1 1/2 to 2 hours or till meat thermometer registers 170°F (77°C)
Chef
