Turkey Barley Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 1 pound cubed, cooked turkey breast
 Mushrooms2 Cup (16 tbs), sliced
 Carrots1 Cup (16 tbs), sliced
 Celery1 Cup (16 tbs), sliced
 Parsnips3/4 Cup (16 tbs), diced
 Onion3/4 Cup (16 tbs), chopped
 Barley1/2 Cup (16 tbs), uncooked
 Parsley1/4 Cup (16 tbs), chopped
 Water1 1/2 Quart
 Salt1/2 Teaspoon
 Pepper1/2 Teaspoon
 Dried thyme1/2 Teaspoon
 1/2 cup frozen English peas

Directions

Combine all ingredients except peas in a large Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add peas, and simmer an additional 5 minutes.
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