Turkey Barley Soup Recipe
Ingredients
1 pound cubed, cooked turkey breast
2 cups sliced fresh mushrooms
1 cup sliced carrots
1 cup sliced celery
3/4 cup diced parsnips
3/4 cup chopped onion
1/2 cup barley, uncooked
1/4 cup chopped fresh parsley
1 1/2 quarts water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried whole thyme
1/2 cup frozen English peas
Directions
Combine all ingredients except peas in a large Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add peas, and simmer an additional 5 minutes.
Cover, reduce heat, and simmer 30 minutes.
Add peas, and simmer an additional 5 minutes.
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