Turkey Barley Soup Recipe

Are you looking for a delicious Turkey Barley Soup recipe? A lip-smacking Appetizer, this Turkey Barley Soup completes your spread. Try this Turkey Barley Soup recipe and let me know what comes to your mind instantly after tasting it.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseAppetizer
MethodBoil

Ingredients

 
1 pound cubed, cooked turkey breast
 
2 cups sliced fresh mushrooms
 
1 cup sliced carrots
 
1 cup sliced celery
 
3/4 cup diced parsnips
 
3/4 cup chopped onion
 
1/2 cup barley, uncooked
 
1/4 cup chopped fresh parsley
 
1 1/2 quarts water
 
1/2 teaspoon salt
 
1/2 teaspoon pepper
 
1/2 teaspoon dried whole thyme
 
1/2 cup frozen English peas

Directions

Combine all ingredients except peas in a large Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add peas, and simmer an additional 5 minutes.

Questions, Comments and Reviews

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