Turkey Bake Recipe
Ingredients
| Chicken rice soup mix | 1 Cup (16 tbs) (Prepared As Directed) | |
| Eggs | 4 | |
| Herb seasoned croutons/Stuffing mix | 2 Cup (32 tbs) | |
| Leftover turkey | 3 Cup (48 tbs), diced | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Pimiento | 2 Ounce, chopped | |
| Salt | 1 Tablespoon | |
| Monosodium glutamate | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 169 Calories from Fat 58
% Daily Value*
Total Fat 7 g10%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 147 mg49%
Sodium 1016.8 mg42.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.72 g2.9%
Sugars 0.9 g
Protein 20 g39.6%
Vitamin A 6.9% Vitamin C 10.4%
Calcium 3.8% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325° F.
To serve, cut in squares and top each; serving with hot leftover gravy
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