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Turkey Bake Recipe
|Chicken rice soup mix||1 Cup (16 tbs) (Prepared As Directed)|
|Herb seasoned croutons/Stuffing mix||2 Cup (32 tbs)|
|Leftover turkey||3 Cup (48 tbs), diced|
|Celery||1⁄2 Cup (8 tbs), diced|
|Pimiento||2 Ounce, chopped|
|Monosodium glutamate||1 Teaspoon|
Calories 169 Calories from Fat 58
% Daily Value*
Total Fat 7 g10%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 147 mg49%
Sodium 1016.8 mg42.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.72 g2.9%
Sugars 0.9 g
Protein 20 g39.6%
Vitamin A 6.9% Vitamin C 10.4%
Calcium 3.8% Iron 9.7%
*Based on a 2000 Calorie diet
In a large mixing bowl, beat eggs-until foamy.
Stir in soup and regaining ingredients.
Spread in a well greased 8 x 12-inch baking pan.
Bake 50 minutes at 325Â° F.
To serve, cut in squares and top each; serving with hot leftover gravy