Turkey-Bacon Salad Recipe
Ingredients
| Cooked turkey/Chicken | 3 Cup (48 tbs) | |
| Bacon slices | 8 | |
| Cauliflower head | 1⁄2 Small | |
| Sliced radishes | 1⁄4 Cup (4 tbs) | |
| Plain yogurt | 1⁄3 Cup (5.33 tbs) | |
| Mayonnaise/Salad dressing | 2 Tablespoon | |
| Green onion | 1 | |
| Dried dill weed | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pepper | 1 Dash | |
| Lettuce cups/Lettuce leaves | 1 | |
| Avocado | 1 Medium |
Nutrition Facts
Serving size: Complete recipe
Calories 1690 Calories from Fat 905
% Daily Value*
Total Fat 105 g160.8%
Saturated Fat 20.1 g100.3%
Trans Fat 0 g
Cholesterol 368.4 mg122.8%
Sodium 1108.4 mg46.2%
Total Carbohydrates 51 g17.1%
Dietary Fiber 31.7 g126.7%
Sugars 13.1 g
Protein 143 g286.2%
Vitamin A 38.5% Vitamin C 295.2%
Calcium 33.5% Iron 64.8%
*Based on a 2000 Calorie diet
Directions
Mix yogurt, mayonnaise, onion, dill weed, salt and pepper; toss with turkey mixture.
Spoon into lettuce cups; arrange 2 avocado slices on each salad.
Chef
