Turkey And Wild Rice Soup Recipe
Turkey And Wild Rice Soup has a great taste. The bay leaves gives the Turkey And Wild Rice Soup a strong flavour.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Wild rice | 1/2 Cup (16 tbs), uncooked | |
| Hot water | 3 Cup (16 tbs) | |
| 1 tablespoon instant chicken bouillon | ||
| 2 turkey drumsticks | ||
| Celery stalks | 2 Medium, sliced | |
| Onion | 1 Medium, chopped | |
| Bay leaves | 2 | |
| Stewed tomatoes | 1 Can (10oz) | |
Directions
Mix all ingredients in 3 quart microwavable casserole.
Cover tightly and microwave on high, turning drumsticks over every 10 minutes, until turkey is done, 30 to 40 minutes.
Remove turkey; cool about 5 minutes.
Cover wild rice mixture tightly and microwave until wild rice is tender, 8 to 10 minutes longer.
Remove skin and bones from turkey; cut turkey into bite size pieces.
Stir turkey into soup.
Cover tightly and microwave until hot, 2 to 3 minutes.
Remove bay leaves
Cover tightly and microwave on high, turning drumsticks over every 10 minutes, until turkey is done, 30 to 40 minutes.
Remove turkey; cool about 5 minutes.
Cover wild rice mixture tightly and microwave until wild rice is tender, 8 to 10 minutes longer.
Remove skin and bones from turkey; cut turkey into bite size pieces.
Stir turkey into soup.
Cover tightly and microwave until hot, 2 to 3 minutes.
Remove bay leaves
Chef
